Transitioning to fall on the West Coast and I am craving warm cozy meals. Fall also brings mushrooms such as these lovely bright lobster mushrooms ...

Rainy and windy PNW day, perfect to fill the boat with the warm sweet smell of bread pudding. And I just happened to have a left over blackberry ci...

We left Desolation Sound and headed north to the Octopus Islands, to get there we passed through a narrow channel called Hole in the Wall. These na...

Just outside of Desolation Sound Marine Park in Waddington Channel, across from the entrance to Pendrel Sound lies the lovely anchorage of Elworthy...

Sometimes you just time an anchorage perfectly when the weather is lovely, no other boats around and time to quietly soak it all in. This is a pret...

Smugglers Cove feels like you are entering another world, with its small connecting rocky bays and picturesque weathered shack perched on a rock is...

Colourful vegetarian rice wraps are easy to make aboard with ingredients that last through extended cruises. Today I made the rice wraps with Salt ...

Fermented Cashew Cream There is definitely something wonderful about foods that have been fermented, the flavours seem to have a depth that only...

Grey sky and no wind calls for brunch. Yesterday I harvested sea asparagus for the first time, and it was the perfect salty accompaniment to smo...

Micro greens aboard 🌱 Happy Sunday everyone. I want to share my micro green and sprout success aboard. I have been exploring ways to enjoy fresh gr...

Sprouts and micro greens aboard    I am always keen to find ways to extend our access to fresh green vegetables when out cruising. Sprouting bean...

I originally created the sailing bracelets for team Min. I love finding unique ways to have fun with team gear. This fabulous pink racing line is f...